| 4 chicken bouillon cubes |
2/3 chicken bouillon |
n/a
|
|
| 4 beef bouillon cubes |
2/3 beef bouillon |
n/a
|
|
| 1/2 pound fresh mushrooms, washed, stems trimmed, and sliced |
1 1/3 oz |
$3.69 per 8 ounces
|
$0.61 |
| 3 green onions, minced |
1/2 onions |
$1.09 per cup
|
$0.08 |
| 1/2 head Bok Choy |
0.08 head |
$1.49 per pound
|
$0.23 |
| 1 (10 ounce.) pkg. frzn peas |
1 2/3 oz |
$2.80 per 32 ounces
|
$0.15 |
| 1 (5 ounce.) can water chestnuts, liquid removed and sliced |
5/6 fl oz |
$1.49 per 8 ounces
|
$0.16 |
| 1 (4 ounce.) can bamboo shoots, liquid removed |
2/3 fl oz |
$1.49 per 8 ounces
|
$0.08 |
| 1 pound pork shoulder roast, sliced to thin bite size piece (recipe in this book under Chinese Barbecued Pork) |
2 2/3 oz |
$2.49 per pound
|
$0.41 |
| Won tons (recipe in this book under Won Tons) |
1/6 won tons |
n/a
|
|
| 1 chicken breast, boneless |
1/6 chicken breast |
$3.49 per pound
|
$0.22 |
| 36 medium large shrimp, bite size, shelled and deveined |
6 shrimp |
$6.99 per pound
|
$0.55 |
| Total per Serving |
$2.50 |
| Total Recipe |
$15.02 |
Suggestions?