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Hmm… maybe I’ve got time to make this before we go?!?!?!?
Three ingredients (two if you omit sugar, which sounds like a good plan)!
Three minutes (not counting thaw time)!
No kneading!
(Apparently) not too sweet! … Holy Oh-Em-Jee, everybody – it’s ICE CREAM BREAD.
Ice.
Cream.
Bread. Step the First. You thaw the ice cream.
Step the Second. You stir in self-rising flour. Okay, this isn’t exactly ONE ingredient, and I normally consider it an abomination, but I happen to have TWO bags of the stuff here that Ted bought by accident.
Step the Third. Bake.
Step the Fourth. Indulge.
The “secret recipe” is more of a ratio than anything else:
1 cup full-fat ice cream :…
View Full Recipe at Adventures in BreadLand
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