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Add a photoПорций: 8
Ингредиенты
- 1/4 c. butter
- 1/2 c. firmly packed dark brown sugar
- 1/2 c. granulated sugar
- 2 tbsp. flour
- 1/4 teaspoon salt
- 3 Large eggs
- 3/4 c. light cream
- 1 1/2 teaspoon vanilla
- 1 c. raisins, coarsely minced
- 1 c. walnuts, minced med. fine
- 1 unbaked 9 inch pie shell
Инструкции
- In a medium mixing bowl, cream butter, sugars, flour and salt. Beat in Large eggs one at a time.
- Gently beat in cream and vanilla. Mix will look curdled, but this disappears on baking. Stir in raisins. Turn into pastry shell; sprinkle with walnuts.
- Bake on a low rack of a preheated 375 degree oven till pastry is browned and filling set in center when pie is gently shaken back and forth, 30 to 40 min. Cold before cutting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 8 servings | |
| Calories 336 | |
| Calories from Fat 142 | 42% |
| Total Fat 16.34g | 20% |
| Saturated Fat 7.34g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 155mg | 6% |
| Potassium 259mg | 7% |
| Total Carbs 45.78g | 12% |
| Dietary Fiber 1.3g | 4% |
| Sugars 38.49g | 26% |
| Protein 4.85g | 8% |
