Рецепт Walnut Orange Chicken
Ингредиенты
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Инструкции
- In 12-inch skillet over medium heat, in warm salad oil, cook chicken till browned on all sides. Stir in undiluted orange juice concentrate, poultry seasoning, salt and 1/2 c. water. Heat to boiling. Reduce heat, cover skillet and simmer 30-35 min till chicken is tender, basting often with pan liquid. Remove chicken and keep hot.
- Blend cornstarch and 2 Tbsp. water till smooth, gradually stir into warm liquid. Cook till thickened, stirring constantly. Stir in walnuts and green onions. Pour sauce over chicken. Serve with rice.