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Walnut Caramel Tarte Fine Aux Pommes - Recipe Cost

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5 fl ounce (15 cl) cream
Chantilly (whipped cream)
5 fl ounce (15 cl) liquid whipping cream 2 tbsp (30 g) icing sugar
Ingredients Per Serving Qty Common Price Price per Serving
9 ounce (250 g) flaky pastry 1 1/2 oz
n/a
 
6 hard Gala or possibly golden brown apples 1 apples
$1.46 per pound
$0.59
3 ounce (60 g) butter 1/2 oz
$3.99 per 16 ounces
$0.12
1/3 c. (60 g) granulated sugar 2 2/3 teaspoons
$1.44 per pound
$0.04
1 ¾ ounce (50 g) butter 1/3 oz
$3.99 per 16 ounces
$0.07
¼ c. (50 g) sugar 2 teaspoons
$1.44 per pound
$0.03
9 ounce (250 g) walnut halves 1 1/2 oz
$9.89 per 16 ounces
$0.93
2 tbsp lemon juice 1 teaspoon
$2.19 per 15 fluid ounces
$0.02
1 tbsp rum 1/2 teaspoon
$0.35 per fluid ounce
$0.03
Total per Serving $1.83
Total Recipe $10.95
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