| 1 3/4 c. all-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1/2 teaspoon baking soda |
0.05 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 teaspoon baking pwdr |
0.05 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/8 teaspoon salt |
0.01 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. (1 stick) unsalted butter |
2 3/8 teaspoons |
$3.99 per 16 ounces
|
$0.10 |
| 1 1/4 c. sugar |
2 tablespoons |
$1.44 per pound
|
$0.08 |
| 2 lg. Large eggs, room temperature |
0.2 eggs |
$2.53 per 12 items
|
$0.04 |
| 2 teaspoon finely grnd orange peel |
0.2 teaspoon |
$3.00 per pound
|
$0.00 |
| 1 1/2 teaspoon vanilla |
1/6 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
| 1/4 teaspoon almond extract |
0.03 teaspoon |
$8.00 per 8 fluid ounces
|
$0.00 |
| 1 1/2 c. walnuts, coarsely minced and lightly toasted in oven |
2 tablespoons |
$9.89 per 16 ounces
|
$0.38 |
| Total per Serving |
$0.67 |
| Total Recipe |
$6.70 |
Suggestions?