| 2 tbsp. salad oil or possibly fat |
1 1/2 teaspoons |
$4.39 per 24 fluid ounces
|
$0.05 |
| 2 to 3 lbs. broiler fryers, quartered |
10 oz |
$2.99 per pound
|
$1.87 |
| 3 c. canned tomato juice |
3/4 cup |
n/a
|
|
| 1/2 c. vinegar |
2 tablespoons |
n/a
|
|
| 1 tbsp. sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 3 tbsp. Worcestershire sauce |
2 1/4 teaspoons |
$5.29 per 10 fluid ounces
|
$0.20 |
| 1/2 c. ketchup |
2 tablespoons |
$4.39 per 32 ounces
|
$0.15 |
| 4 teaspoon prepared mustard |
1 teaspoon |
$2.69 per 8 ounces
|
$0.06 |
| 1 teaspoon pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 2 teaspoon salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| Total per Serving |
$2.36 |
| Total Recipe |
$9.42 |
Suggestions?