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Рецепт Wachauer Riesling Suppe (Wine Soup)

by CookEatShare Cookbook

Ингредиенты

1/4 l. dry wine 1 piece cinnamon (4-6 cm. long) 10 cloves 1 l. strong beef stock (or possibly 1/2 l. cream)

Salt Pepper 4 T cool butter 150 g white bread, cut into sq. and fried in some oil

Инструкции

1. Cook wine with cinnamon and cloves for 5 min. Add in beef stock and cook another 5 min; filter. Add in cream and salt and pepper to taste. In the blender, mix the hot soup with the cold butter. Top with the fried bread squares.

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