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12 bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
One 11- to 12-pound prime rib roast (5 ribs), chine bone removed 15 1/3 oz
n/a
 
1/2 cup vodka 2 teaspoons
$0.39 per fluid ounce
$0.13
3 tablespoons kosher salt 3/4 teaspoon
$2.91 per 16 ounces
$0.03
1 tablespoon freshly ground pepper 1/4 teaspoon
$7.99 per 16 ounces
$0.01
Total per Serving $0.17
Total Recipe $2.02
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