Рецепт Vodka Bruschetta
A Really Yummy vodka bruschetta that makes them just disappear in seconds.
Подготовка: | Canadian |
Приготовление: | Порций: 8 |
Ингредиенты
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Инструкции
- warm 3 tbsp of olive oil in a large skillet over moderate heat.
- Gently fry bread slices until golden brown. Combine and mix the rest of oil with tomatoes, scallions, green olives, basil, vodka, vermouth, black pepper and salt. Cover and set aside.
- Bruise the garlic and rub onto each toast. Discard garlic, add spoonful of tomato mixture.
- Serve and watch them disapear!