Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
4 cups shredded green cabbage 2/3 cup
$0.99 per pound
$0.10
1 cup shredded carrots (2 medium) 2 tablespoons
$1.49 per pound
$0.07
1/4 cup green onions thinly sliced (about 2-3) 2 teaspoons
$1.09 per cup
$0.05
3 tablespoons vinegar 1 1/2 teaspoons
n/a
 
3 tablespoons salad oil 1 1/2 teaspoons
$4.39 per 24 fluid ounces
$0.05
2 tablespoons sugar (more or less to taste to balance vinegar) 1 teaspoon
$1.44 per pound
$0.01
1/4 teaspoon dry mustard 0.04 teaspoon
$2.69 per 8 ounces
$0.00
1/4 teaspoon caraway seed (optional) 0.04 teaspoon
n/a
 
1/4 teaspoon salt (or to taste) 0.04 teaspoon
$2.91 per 16 ounces
$0.00
1/8 teaspoon black pepper (or to taste) 0.02 teaspoon
$7.99 per 16 ounces
$0.00
1/4 teaspoon bottled hot pepper sauce (or to taste) 0.04 teaspoon
$2.99 per 5 fluid ounces
$0.00
Total per Serving $0.29
Total Recipe $1.71
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