Это предварительный просмотр рецепта "Vigan Native sausage".

Рецепт Vigan Native sausage
by ShaleeDP

Vigan Native sausage

I like adding more garlic in its mixture and I use cane vinegar when curing.

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  Филиппины Filipino
  Порций: 1

Ингредиенты

  • 1 kg ground pork
  • 2.5 tbsp salt
  • 1.5 tbsp washed sugar
  • 1.5 tbsp soy sauce
  • 2 tbsp cane vinegar
  • 2 tbsp wine
  • 1/8 tbsp saltpeter
  • 2 tsp pepper
  • 3 tbsp garlic
  • sausage casing

Инструкции

  1. Mix everything, case, and cure for 5 to 6 days.