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Vietnamese Chicken Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 cup matchstick-cut carrot

3/4 cup (3 x 1/8-inch) julienne-cut red bell pepper

3/4 cup (3 x 1/8-inch) julienne-cut yellow bell pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 pound skinless, boneless chicken breasts	2 2/3 oz	$2.99 per pound	$0.50
1 1/2 cups chopped green onions, divided	1/4 cup	$1.09 per cup	$0.27
1/4 cup fresh lime juice	2 teaspoons	$1.49 per 15 fluid ounces	$0.03
3 tablespoons sugar	1 1/2 teaspoons	$1.44 per pound	$0.02
1 garlic clove, minced	1/6 garlic cloves	$4.00 per pound	$0.00
2 tablespoons fish sauce	1 teaspoon	$5.49 per 7 ounces	$0.17
6 cups thinly sliced green cabbage	1 cup	$0.99 per pound	$0.19
1/2 cup finely chopped dry roasted peanuts	1 tablespoon	n/a
1/3 cup chopped fresh basil	2 2/3 teaspoons	$2.59 per cup	$0.14
1/3 cup chopped fresh mint	2 2/3 teaspoons	$3.92 per ounce	$0.70
1/3 cup chopped fresh cilantro	2 2/3 teaspoons	$1.09 per cup	$0.06
Total per Serving			$2.09
Total Recipe			$12.56