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Vietnamese Chicken Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 cup matchstick-cut carrot
3/4 cup (3 x 1/8-inch) julienne-cut red bell pepper
3/4 cup (3 x 1/8-inch) julienne-cut yellow bell pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 pound skinless, boneless chicken breasts 2 2/3 oz
$2.99 per pound
$0.50
1 1/2 cups chopped green onions, divided 1/4 cup
$1.09 per cup
$0.27
1/4 cup fresh lime juice 2 teaspoons
$1.49 per 15 fluid ounces
$0.03
3 tablespoons sugar 1 1/2 teaspoons
$1.44 per pound
$0.02
1 garlic clove, minced 1/6 garlic cloves
$4.00 per pound
$0.00
2 tablespoons fish sauce 1 teaspoon
$5.49 per 7 ounces
$0.17
6 cups thinly sliced green cabbage 1 cup
$0.99 per pound
$0.19
1/2 cup finely chopped dry roasted peanuts 1 tablespoon
n/a
 
1/3 cup chopped fresh basil 2 2/3 teaspoons
$2.59 per cup
$0.14
1/3 cup chopped fresh mint 2 2/3 teaspoons
$3.92 per ounce
$0.70
1/3 cup chopped fresh cilantro 2 2/3 teaspoons
$1.09 per cup
$0.06
Total per Serving $2.09
Total Recipe $12.56
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