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- Other recipes using a Vietnamese caramel sauce:
- White on Rice Coupleâs Caramel Pork Braised Pork Belly Banh Mi
- Rasa Malaysiaâs Caramel Shrimp (Vietnamese Tom Rim)
- Ravenous Coupleâs Vietnamese Braised Fish in a Claypot (Ca Kho To)
- Wandering Chopsticksâ Vietnamese Braised Pork with Eggs (Thit Heo Kho Trung)
- Vietnamese Caramel Ginger Chicken (Ga Kho)
- Adapted from Fine Cooking Magazine
- 1/3 cup granulated sugar
- 1/2 cup water
- 3 tbsp canola oil
- 1/2 medium onion, finely chopped
- 1/2 cup fresh ginger, peeled, and cut into matchsticks
- 2 garlic cloves, sliced
- 3 lb. bone-in, skinless chicken thighs, fat trimmed, generously seasoned with kosher salt
- 2 tbsp plus 1 tsp fish sauce
- 1/4 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1/2 tsp dried red chile flakes
- 3 green onions, thinly sliced
View Full Recipe at Cookin' Canuck
%20and%20robust%20in%20the%20instance%20of%20the%20roasted%20or%20grilled%20pork%20sandwich%20(banh%20mi),%20are%20always%20pleasing%20but%20rather%20elusive.%20During%20one%20of%20our%20monthly%20cooking%20group%20meetings,%20we%20decided%20to%20tackle%20Vietnamese%20food.%20One%20of%20the%20members%20of%20the%20group%20had%20received%20a%20thorough%20schooling%20in%20Vietnamese%20food%20from%20an%20ex-boyfriend%20when%20they%20visited%20his%20family%20in%20Vietnam.%20We%20learned%20that%20Vietnamese%20food%20is%20carefully%20balanced%20using%20five%20elements:%20salty%20(water),%20spicy%20(metal),%20bitter%20(fire),%20sour%20(wood),%20and%20sweet%20(Earth).%20Each%20element,%20in%20turn,%20corresponds%20to%20one%20of%20the%20body%E2%80%99s%20organs.%20We%20happily%20spent%20the%20afternoon%20playing%20around%20with%20different%20combination%20of%20these%20five%20elements,%20aptly%20changing%20the%20flavor%20of%20each%20dish%20by%20manipulating%20the%20balance%20of%20the%20elements.%20A%20little%20bit%20of%20fish%20sauce%20here,%20a%20splash%20of%20coconut%20soda%20there%E2%80%A6I%20will%20never%20look%20at%20flavor%20profiles%20in%20the%20same%20way.%3C/p%3E%3Cp%3EThis%20dish,%20with%20its%20rich%20caramel%20and%20ginger%20sauce,%20epitomizes%20the%20principles%20of%20Vietnamese%20cooking.%20A%20simple%20caramel%20sauce%20(don%E2%80%99t%20be%20nervous%20%E2%80%93%20it%E2%80%99s%20just%20melted%20and%20cooked%20sugar)%20blends%20with%20pungent%20fish%20sauce%20to%20produce%20a%20sticky,%20sweet%20and%20salty%20coating%20for%20the%20chicken.%20As%20soon%20as%20you%20taste%20it,%20you%20will%20wonder%20why%20the%20only%20thing%20you%20topped%20with%20caramel%20sauce%20in%20the%20past%20was%20ice%20cream.%3C/p%3E%3Cp%3EFor%20many%20years,%20I%20avoided%20using%20fish%20sauce%20because%20of%20the%20odor%20that%20could%20only%20be%20described%20as%20rancid.%20If%20you%20can%20get%20past%20the%20smell,%20you%20will%20find%20that%20the%20skunk%20of%20the%20cooking%20world%20mellows%20as%20it%20is%20simmered%20and%20combined%20with%20other%20flavors.%20I%20promise.%20In%20fact,%20I%20was%20enamored%20with%20the%20effects%20of%20this%20sauce%20that%20I%20added%20it%20to%20my%20Crockpot%20Braised%20Country-Style%20Pork%20Ribs%20in%20Tomato%20&%20Red%20Wine%20Sauce%20and%20was%20rewarded%20with%20one%20of%20the%20best%20tomato%20sauces%20to%20come%20out%20of%20my%20kitchen.%3C/p%3E%3Cp%3EHeat%20a%20large%20straight-sided%20skillet%20over%20medium%20heat.%20Add%201/3%20cup%20granulated%20sugar.%20Cook%20until%20the%20sugar%20starts%20to%20melt%20and%20turn%20brown,%20about%205%20minutes.%3C/p%3E%3Cp%3EReduce%20the%20heat%20to%20medium-low%20and%20cook,%20swirling%20the%20pan%20frequently,%20until%20the%20caramel%20is%20bubbling%20and%20turns%20reddish%20brown,%204%20to%205%20minutes.%20Remove%20the%20pan%20from%20the%20heat%20and,%20very%20carefully,%20pour%20in%201/2%20cup%20water.%20Please%20be%20sure%20to%20turn%20your%20face%20aside%20while%20you%20do%20this%20so%20you%20do%20not%20get%20splattered.%20If%20the%20caramel%20hardens,%20set%20the%20pan%20over%20medium-high%20heat.%20Stir%20until%20the%20caramel%20dissolves,%20then%20pour%20it%20into%20a%20heatproof%20measuring%20cup%20or%20bowl.%3C/p%3E%3Cp%3EWith%20hot%20water%20(so%20the%20leftover%20caramel%20bits%20don%E2%80%99t%20seize%20up%20on%20the%20bottom%20of%20the%20pan),%20clean%20and%20dry%20the%20pan.%20Place%20the%20skillet%20over%20medium-high%20heat%20and%20heat%203%20tablespoons%20canola%20oil%20in%20the%20skillet.%20Add%201/2%20cup%20medium%20onion,%20finely%20chopped,%20and%201/2%20cup%20peeled%20ginger%20(cut%20into%20matchsticks).%20Cook%20for%201%20minute.%20Add%202%20sliced%20garlic%20cloves%20and%20cook%20for%20an%20additional%20minute.%3C/p%3E%3Cp%3EWith%20a%20slotted%20spoon,%20remove%20the%20onion,%20ginger,%20and%20garlic%20from%20the%20oil%20and%20reserve%20in%20a%20bowl.%3C/p%3E%3Cp%3ETo%20the%20skillet,%20add%203%20pounds%20bone-in,%20skinless%20chicken%20thighs%20(well-trimmed%20of%20fat)%20that%20have%20been%20generously%20seasoned%20with%20kosher%20salt.%20Cook%20until%20the%20chicken%20no%20longer%20looks%20raw%20on%20the%20outside,%20about%202%20minutes%20per%20side.%20Yes,%20the%20pan%20will%20be%20crowded!%3C/p%3E%3Cp%3EAdd%20the%20reserved%20caramel%20sauce,%202%20tablespoons%20plus%201%20teaspoon%20fish%20sauce,%201/4%20teaspoon%20kosher%20salt,%201/2%20teaspoon%20freshly%20ground%20black%20pepper,%20and%201/2%20teaspoon%20dried%20chili%20flakes.%20Mix%20to%20coat%20the%20chicken.%3C/p%3E%3Cp%3EReduce%20the%20heat%20to%20medium%20and%20cook%20(the%20mixture%20will%20be%20simmering%20briskly)%20until%20the%20chicken%20is%20cooked%20through,%20turning%20the%20chicken%20every%202%20to%203%20minutes,%20about%2020%20minutes.%3C/p%3E%3Cp%3EStir%20in%20the%20reserved%20onions,%20ginger,%20and%20garlic%20and%20cook%20for%202%20to%203%20additional%20minutes.%20Transfer%20the%20chicken%20and%20cooked%20aromatics%20(ginger,%20etc.)%20to%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