Рецепт Viennese Striesel; The Bread Baking Babes do the Holidays
Ингредиенты
- 1 package active dry yeast
- 1/4 cup very warm water
- 1/2 cup milk
- 1/4 cup sugar
- 1 tsp salt
- 2 tbs shortening, melted (I used butter)
- 2 3/4 - 3 cups flour
- 1 egg
- Dissolve yeast in warm water
- Scald milk. Put milk, sugar, shortening, salt in bowl of mixer. Cool until just warm. Stir in 1 cup of flour. Mix in dissolved yeast.
- Whisk egg and add to dough. Add remaining flour and knead until smooth and satiny.
- I used my stand mixer and dough hook up to this point, the dough was still sticky. I added about 1/4 more flour, kneading by hand.
- Viennese Striesel
- 1 recipe Basic Sweet Dough
- 1/4 cup seedless raisins
- 1/4 cup candied cherries, chopped
- 2 tbs candied orange peel, chopped
- 1/8 tsp mace
- 1/2 cup confectioner's sugar
- 1 tbs milk
- almonds or walnuts for sprinkling
- Grain Doe - Gorel
View Full Recipe at Thyme for Cooking, the Blog