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Viennese Fingers - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 oz Caster sugar

2oz Cornfloiur

few drops vanilla extract

For the fingers some jam and butter cream for filling

For Whirls half teaspoon jam on each whirl

For biscuits glace cherries or angelica to decorate

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 oz Butter or margarine (I use Stork)	1 oz	$3.99 per 16 ounces	$0.25
4 oz Plain flour	2/3 oz	$2.99 per 5 pounds	$0.02
Total per Serving			$0.27
Total Recipe			$1.65