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Vidalia Bullseye Burgers - Recipe Cost

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4 small bamboo skewers or long toothpicks
olive oil, for liberal drizzling
Salt and pepper
4 slices good quality white bread, toasted and lightly buttered
Ingredients Per Serving Qty Common Price Price per Serving
4 thick-cut slices of Vidalia onion or other sweet, large onions, about 1-inch thick 1 slices
$0.99 per pound
$0.32
1 1/2 pounds ground beef (choose chuck for buttery burgers or sirloin for leaner patties) 6 oz
$2.49 per pound
$0.93
1/4 cup Worcestershire sauce 1 tablespoon
$5.29 per 10 fluid ounces
$0.26
2 tablespoons spicy mustard 1 1/2 teaspoons
$2.69 per 8 ounces
$0.09
3-4 tablespoons grated onion 2 5/8 teaspoons
$0.79 per pound
$0.02
4 slices good quality Swiss cheese 1 slices
$2.59 per 8 ounces
$0.32
Total per Serving $1.95
Total Recipe $7.78
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