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Рецепт Vicki's Seafood Enchiladas
by CookEatShare Cookbook

Vicki's Seafood Enchiladas
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  Порций: 10

Ингредиенты

  • 1 pound imitation crab
  • 1/4 c. finely minced onion
  • 1 (8 ounce.) lowfat sour cream
  • 1/2 pound shredded Cheddar cheese
  • 1/2 pound shredded Monterey Jack
  • 8 to 10 flour tortillas
  • 1 can enchilada sauce

Инструкции

  1. Combine Cheddar and Monterey Jack cheese. Cut up crab into bite size pcs and add in lowfat sour cream, onion and 3/4 of cheese. Brush each side of tortilla with enchilada sauce and place 2 spoonfuls of filling on an edge. Roll up and place seam down in a 13 x 9 baking dish. Top with remaining sauce and cheese. Bake at 350 degrees for 30 to 35 min.