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VICHYSSOISE, CLASSIC -- NOT REALLY - Recipe Cost

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Kosher salt and pepper, to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tablespoons unsalted butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
3 leeks, white part only, cleaned and sliced into rings	3/4 leeks	$1.88 per pound	$0.28
1 yellow onion, peeled and thinly sliced	1/4 onion	$0.79 per pound	$0.05
5 potatoes, peeled and thinly sliced	1 1/4 potatoes	$0.50 per pound	$0.29
3-4 sprigs of fresh thyme	2 5/8 teaspoons	$1.99 per cup	$0.11
1 fresh bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$0.06
4 cups vegetable broth, preferably home made	1 cup	$3.69 per 32 ounces	$0.96
Total per Serving			$1.81
Total Recipe			$7.23