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Рецепт Very Strawberry Pie

by CookEatShare Cookbook

Ингредиенты

1 pkg. Jello brand strawberry Jello 3/4 c. boiling water 1/2 c. ice cubes 1 pkg. Jello vanilla instant pudding

3/4 c. lowfat milk 3 1/2 c. thawed Cold Whip 1 pt. strawberries, hulled and sliced 1 baked (9 in.) pie shell, cooled

Инструкции

1. Dissolve gelatin in boiling water; add in ice cubes and stir till melted. Prepare pie filling. Mix with 3/4 c. lowfat milk as directed on package for pie. Let stand about 2 min. Blend in Jello; refrigerateif necessary till thick. Mix in 2 c. whipped topping and strawberries. Pour into crust and freeze 1 hour or possibly refrigeratein refrigerator 3 hrs. Before serving, garnish with rest of topping and strawberries if you like.

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