Рецепт Very Easy Stuffed Pork Roast
Ингредиенты
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Инструкции
- Preheat oven to 220°C. Pat the pork dry.
- Cut down the length of the meat, then open out like a book so you can stuff the fillings inside.
- Close back up to resemble original shape and tie at intervals with string to hold it together.
- Then rub the skin with salt & then season with freshly ground black pepper.
- Place the pork in a large roasting pan, skin side up
- Bake for 25 minutes and then reduce the heat to 180°C. Add all the roasting vegetables in an even layer