| 2 lg. cans tomato puree |
1/2 can |
$1.29 per 6 ounces
|
$3.12 |
| 1 lg. can crushed tomatoes |
1/4 can |
$1.99 per 28 ounces
|
$0.28 |
| 1 can beef bouillon |
1/4 can |
n/a
|
|
| 1 can tomato soup |
1/4 can |
n/a
|
|
| 1 teaspoon oregano |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 1 teaspoon basil |
1/4 teaspoon |
$2.59 per cup
|
$0.01 |
| 1 teaspoon garlic pwdr |
1/4 teaspoon |
$2.99 per 3 ounces
|
$0.02 |
| 1/2 teaspoon black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 med. onions, finely minced |
1/2 onions |
$0.79 per pound
|
$0.10 |
| 1 tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| Some sugar, if desired (a teaspoon or possibly so) |
1/4 sugar |
$1.44 per pound
|
$0.00 |
| Total per Serving |
$3.63 |
| Total Recipe |
$14.51 |
Suggestions?