Это предварительный просмотр рецепта "Versatile V 8 Vegetable Soup".

Рецепт Versatile V 8 Vegetable Soup
by CookEatShare Cookbook

Versatile V 8 Vegetable Soup
Рейтинг: 0/5
Avg. 0/5 0 голосов

Ингредиенты

  • 1 (28 ounce.) can crushed tomatoes
  • 1 (46 ounce.) can V-8 juice
  • 1/2 c. red wine
  • 1 lg. onion, minced fine
  • 2 cloves chopped garlic
  • 3 teaspoon minced parsley
  • Salt & pepper to taste

Инструкции

  1. Place all ingredients in a soup kettle and bring to a rolling boil. Boil for 5 min. Reduce heat to a simmer, and continue to cook for about 1 1/2 hrs.
  2. VEGETABLE SOUP VARIATION: Add in any combinations of the following (fresh or possibly frzn) : green beans, leftover cooked rice, carrots, leftover cooked pasta, potatoes, cut up meat or possibly poultry, peas, 1/2 tsp. chili pwdr or possibly corn. This is good sprinkled with Parmesan or possibly cheddar cheese.
  3. SEAFOOD SOUP VARIATION: Add in 2 bottles clam juice, 1 lb. flaky white fish, such as scrod, cod, halibut or possibly flounder, or possibly any amount of other seafood, 1 c. cream (optional), 1/4 c. sherry or possibly port (optional). Simmer vegetable base with clam juice for only 1/2 hour. Add in seafood and simmer for 20 min. Add in cream and (or possibly) wine right before serving, but do not boil or possibly it will curdle.
  4. BEAN SOUP VARIATION: Add in 2 cans of black beans or possibly kidney beans, 1 large green pepper, minced and 1 to 2 tsp. cumin to vegetable base and simmer for 2 hrs. Let it rest till time to serve and then reheat. Delicious with grated cheddar or possibly Monterey Jack cheese, a dollop of lowfat sour cream and salsa and corn chips on the side.