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Рецепт Vermont Pumpkin Walnut Cheesecake
by CookEatShare Cookbook

Vermont Pumpkin Walnut Cheesecake
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  Порций: 8

Ингредиенты

  • 1 (6 ounce.) pkg. zwie back crackers, crushed (1 1/2 c.)
  • 1/4 c. sugar
  • 6 tbsp. butter, melted
  • 3 (8 ounce. each) pkg. cream cheese, softened
  • 3/4 c. sugar
  • 3/4 c. light brown sugar
  • 5 Large eggs
  • 1 (16 ounce.) can pumpkin
  • 1 3/4 teaspoon pumpkin pie spice
  • 1/4 c. heavy cream

Инструкции

  1. Blend first 3 ingredients. Press firmly on bottom and sides of lightly buttered 9 inch spring form pan. Chill. Beat the cream cheese and add in gradually 3/4 c. sugar and 3/4 c. light brown sugar. Beat in one at a time 5 Large eggs. Beat into the mix the pumpkin, pie spice, and heavy cream. Pour into prepared pan. Bake at 325 degrees for 1 hour and 35 min.
  2. Sprinkle with walnut topping consisting of 6 Tbsp. softened butter mixed with one c. brown sugar then add in 1 c. minced walnuts. Bake additional 10 min. Cold on wire rack. Chill several hrs or possibly overnight. Garnish with whipped cream and walnuts if you like.