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- 1 pound potatoes, peeled and diced
- 4 cups chicken stock
- 1 cup apple cider (I used hard cider)
- 8 ounces hot Italian sausage2 tablespoons olive oil
- 1 onion, diced
- 1 rib celery, diced
- 1 teaspoon smoked paprika
- 1/2 cup half-and-half
- 2-4 teaspoons chopped basil and/or thyme
- salt and pepper
View Full Recipe at Adventures of the Kitchen…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2020g | |
| Calories 1436 | |
| Calories from Fat 781 | 54% |
| Total Fat 86.99g | 109% |
| Saturated Fat 34.76g | 139% |
| Trans Fat 0.0g | |
| Cholesterol 217mg | 72% |
| Sodium 3266mg | 136% |
| Potassium 3462mg | 99% |
| Total Carbs 109.44g | 29% |
| Dietary Fiber 14.8g | 49% |
| Sugars 31.78g | 21% |
| Protein 54.18g | 87% |
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