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Vermont Cheddar Mac and Cheese - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 oz elbow macaroni	1 1/3 oz	$1.25 per pound	$0.10
4 oz cheddar, Vermont sharp white, shredded	2/3 oz	$6.99 per 32 ounces	$0.15
2 oz Gruyere, shredded	1/3 oz	$13.33 per 8 ounces	$0.56
1/4 c butter	2 teaspoons	$3.99 per 16 ounces	$0.08
1/4 c flour	2 teaspoons	$2.99 per 5 pounds	$0.01
3/4 c milk	2 tablespoons	$3.49 per gallon	$0.03
3/4 c heavy cream	2 tablespoons	$3.89 per pint	$0.24
1/2 cup bread crumbs (optional)	1 tablespoon	$1.79 per 15 ounces	$0.04
1/4 tsp salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
1/8 tsp fresh ground black pepper	0.02 teaspoon	$7.99 per 16 ounces	$0.00
1/8 tsp ground red pepper	0.02 teaspoon	$7.99 per 16 ounces	$0.00
Total per Serving			$1.21
Total Recipe			$7.24