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Vermont Blueberry Buckle - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4 c. sugar	1 tablespoon	$1.44 per pound	$0.06
1/4 c. shortening	1 1/2 teaspoons	$4.69 per 16 ounces	$0.07
1 egg	1/8 egg	$2.53 per 12 items	$0.03
3/4 c. lowfat milk	1 tablespoon	$3.99 per gallon	$0.02
2 c. flour	1/4 cup	$2.99 per 5 pounds	$0.04
2 teaspoon baking pwdr	1/4 teaspoon	$2.59 per 10 ounces	$0.01
1/4 teaspoon salt	0.03 teaspoon	$2.91 per 16 ounces	$0.00
2 c. blueberries or possibly liquid removed canned blueberries	1/4 cup	$6.59 per 16 ounces	$0.93
Total per Serving			$1.16
Total Recipe			$9.27