| 1 1/2 pound sweet Italian sausage |
2 oz |
$7.19 per 19 3/4 ounces
|
$0.73 |
| 1 tbsp. extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 med. onion, minced |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 1 garlic clove, chopped |
0.08 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 med. eggplant, cut into 1/2" cubes |
0.08 eggplant |
$1.99 per item
|
$0.17 |
| 2 c. water |
2 tablespoons |
n/a
|
|
| 1 (14 1/2 ounce.) can whole tomatoes in juice, crushed |
1.21 fl oz |
$2.19 per 28 ounces
|
$0.04 |
| 1 (6 ounce.) can tomato paste |
1/2 fl oz |
$1.29 per 6 ounces
|
$0.11 |
| 1 teaspoon EACH sugar, oregano leaves & basil |
0.08 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/8 teaspoon pepper |
0.01 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 (16 ounce.) pkg. vermicelli, cooked |
1 1/3 oz |
$1.25 per pound
|
$0.10 |
| Total per Serving |
$1.18 |
| Total Recipe |
$14.21 |
Suggestions?