Рецепт Veppam Poo Mango Pachadi

by Praveen Kumar

Veppam Poo Mango Pachadi Recipe

Veppam Poo (dried neem flowers) is a popular and common ingredient in South India, espcially in Tamil Nadu during Tamil New Year’s day. With numerous health benefits, Veppam Poo is extensively used in Ayurvedic medicines to purify the blood, cure intestinal problems and improve the immunity. This pachadi made with green mangoes and jaggery is best served with hot rice.

Ingredients:

Green Mangoes – 2 cups, chopped

Veppam Poo (Dried Neem Flower) – 2 tblsp, dried

• Jaggery – 200 gms
• Salt as per taste
• Turmeric Powder – 1 tsp
• Ghee – 2 tsp
• Mustard Seeds – 1 tsp

Green Chillies – 4 to 5

Method:

1. Heat a pan of water over medium flame.

2. Add the chopped mangoes and bring to a boil.

3. Add turmeric powder and stir.

4. When the mangoes are soft, add jaggery and stir until jaggery has fully dissolved.

5. Switch off the flame.

6. Heat ghee in a pan over medium flame.

7. Fry the mustard seeds for 30 seconds.

8. Add green chillies and fry for a minute.

9. Add the neem flowers and stir-fry for a minute or two over low flame.

10. After a minute, add this to the mangoes.

11. Add salt and mix well.

12. Serve with rice.

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