| 1 pound venison, browned & cubed |
2 2/3 oz |
$40.00 per pound
|
$6.67 |
| 3 med. size potatoes, cubed |
1/2 potatoes |
$0.50 per pound
|
$0.12 |
| 1 (17 ounce.) can peas (or possibly frzn) |
2 5/6 fl oz |
$0.89 per 15 ounces
|
$0.17 |
| 1 (17 ounce.) can corn (or possibly frzn) |
2 5/6 fl oz |
$0.89 per 15 1/4 ounces
|
$0.10 |
| 6 carrots, cubed |
1 carrots |
$1.49 per pound
|
$0.20 |
| 3 lg. celery stalks, cubed |
1/2 celery |
$1.99 per pound
|
$0.14 |
| 1 lg. onion, diced |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 2 teaspoon salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 teaspoon pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 (28 ounce.) can tomatoes |
4 2/3 fl oz |
$2.19 per 28 ounces
|
$0.09 |
| Total per Serving |
$7.54 |
| Total Recipe |
$45.24 |
Suggestions?