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Venison Stew With Potato Dumplings - Recipe Cost

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3 lbs. venison stew meat, cut in 1 1/2-inch pcs

4 slices white bread

All-purpose flour

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. shortening	1 tablespoon	$4.69 per 16 ounces	$0.13
1/4 c. all-purpose flour	1 tablespoon	$2.99 per 5 pounds	$0.01
1 1/2 teaspoon salt	3/8 teaspoon	$2.91 per 16 ounces	$0.01
1 (10 1/2 ounce.) can beef broth, undiluted	2 5/8 fl oz	$1.50 per 10 1/2 ounces	$0.41
5 c. water	1 1/4 cups	n/a
2 tbsp. lemon juice	1 1/2 teaspoons	$2.19 per 15 fluid ounces	$0.04
1 med. onion, sliced	1/4 onion	$0.79 per pound	$0.05
2 cloves	1/2 cloves	$5.29 per 2 ounces	$0.02
1 bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$1.06
1/2 c. Burgundy (optional)	2 tablespoons	$0.12 per fluid ounce	$0.12
2 lbs. potatoes, peeled	1/2 lb	$0.50 per pound	$0.25
1 teaspoon salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1 tbsp. grated onion	3/4 teaspoon	$0.79 per pound	$0.00
1 teaspoon parsley flakes	1/4 teaspoon	$3.83 per ounce	$0.02
2 Large eggs, well beaten	1/2 eggs	$2.53 per 12 items	$0.11
Total per Serving			$2.24
Total Recipe			$8.95