| 2 pound deer steak |
1/4 lb |
$10.00 per 8 ounces
|
$5.00 |
| 6 tbsp. oil oil |
2 1/4 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 teaspoon garlic pwdr |
1/8 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1 (12 ounce.) can tomatoes |
1 1/2 fl oz |
$2.19 per 28 ounces
|
$0.07 |
| 1 teaspoon oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1 teaspoon parsley flakes |
1/8 teaspoon |
$3.83 per ounce
|
$0.01 |
| 1 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 4 slices Mozzarella cheese |
1/2 slices |
n/a
|
|
| Total per Serving |
$5.14 |
| Total Recipe |
$41.12 |
Suggestions?