Рецепт Venison Sausage & Wild Rice Quiche
This delicious quiche is full of flavor and filled with cooked wild rice, ground venison sausage and butterkäse cheese. The wonderful thing about making a quiche is.....you can literally use any ingredients you have on hand and the end result will be delicious~
Kitchen Tip: How to Remove Casing from Bratwurst or Sausage Links.
Today kicks off the Deer Hunting Season here in Wisconsin. The woods are a blaze with orange and camouflage. My hubby has never been into deer hunting, but he has a buddy that goes every year. As always Greg, Thanks for the venison:)
1 unbaked 9" pie shell
- 3 cloves garlic, minced
- 1 T olive oil
- 1 1/2 lbs ground venison sausage or sausage of your choice
- *See Kitchen Tip~
- 2 t liquid smoke, optional
- 1 1/2 cups cooked wild rice or wild rice blend
- 1 1/2 cups butterkäse cheese shredded or
- shredded cheese of your choice
- 4 eggs
- 1 1/2 cups (12 oz can) evaporated milk
- 1/4 t salt and pepper
- Bake crust at 425 for 5 minutes
- Remove from oven, set aside
- Reduce heat to 325
- In a medium skillet, heat oil over medium heat
- Saute garlic for 5 minutes
- Add sausage and liquid smoke
- Brown sausage until no longer pink inside
- Drain
- Spoon sausage mixture into baked crust
- Spoon wild rice over sausage mixture
- Top with shredded cheese
- In a small bowl, beat eggs with milk, salt and pepper
- Pour over all
- Bake at 325 for 45 minutes or
- Until a knife inserted near the center comes out clean
- Let stand 10 minutes before cutting
- Kitchen Tip:
- Replace the venison sausage called for in this recipe with your favorite Bratwurst or Italian Sausage
- How to remove casing from bratwurst or sausage links:
- Using a sharp knife, slice bratwurst or links down the center
- Using a spoon or the back of your knife
- Scrap meat from casing
- Use sausage in place of ground sausage
Discard casing
Try this #Delicious #Quiche #Recipe that your whole #family will love.
#Kitchen Tip.