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Venison Porcupine Meatballs - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 pound venison	1/4 lb	$40.00 per pound	$10.00
1 teaspoon salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1 c. tomato puree	1/4 cup	$1.29 per 6 ounces	$0.47
1 med. onion, cut in rings	1/4 onion	$0.79 per pound	$0.05
1 c. diced celery	1/4 cup	$1.99 per pound	$0.11
1 teaspoon salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1 tbsp. sugar	3/4 teaspoon	$1.44 per pound	$0.01
1/2 c. rice	2 tablespoons	$4.19 per 80 ounces	$0.04
1/8 teaspoon pepper	0.03 teaspoon	$7.99 per 16 ounces	$0.00
2 tbsp. fat	1 1/2 teaspoons	n/a
1 c. tomato sauce	1/4 cup	$1.85 per 15 fluid ounces	$0.25
1 green pepper, diced	1/4 pepper	$2.19 per pound	$0.14
1/2 teaspoon dry mustard	1/8 teaspoon	$2.69 per 8 ounces	$0.01
1/2 c. warm water	2 tablespoons	n/a
Total per Serving			$11.10
Total Recipe			$44.41