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Рецепт Venison Pie
by CookEatShare Cookbook

Venison Pie
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  Порций: 10

Ингредиенты

  • 2 pound boneless venison, cut in 1 inch cubes, flour, salt and pepper
  • 2 c. beef stock
  • 1 bay leaf
  • 1 tbsp. finely minced parsley
  • 12 sm. whole white onions
  • 3 c. whipped potatoes
  • 1 tbsp. water
  • 1 stick butter
  • 1 c. red wine
  • 1/2 teaspoon crushed dry rosemary
  • 24 button mushrooms
  • 2 Packages frzn peas, thawed
  • 1 egg yolk, lightly beaten

Инструкции

  1. Dredge venison in flour and sprinkle with salt and pepper. Heat butter in heatproof casserole and quickly brown meat proportionately. Add in stock and wine. Turn up the heat for 2 to 3 min till liquid boils. Lower heat and add in bay leaf, rosemary and parsley.
  2. Cover and simmer gently for 1 1/2 hrs. Add in mushrooms and onions. Cook till peas are just tender but still crisp. Remove from heat. Stir in 2 Tbsp. of whipped potatoes. Place rest of potatoes on top. Swirl top and brush lightly with the egg yolk, thinned with 1 Tbsp. water. Place under broiler till potatoes are golden.
  3. NOTE: Instead of the potatoes, pie may be topped with a pastry crust (bake at 450 degrees) or possibly with old fashioned dumplings placed close together and sprinkled with parsley.