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Venison Pie - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

24 button mushrooms

1 egg yolk, lightly beaten

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 pound boneless venison, cut in 1 inch cubes, flour, salt and pepper	3.2 oz	$40.00 per pound	$8.00
2 c. beef stock	3 tablespoons	$1.29 per 14 1/2 ounces	$0.15
1 bay leaf	0.1 bay leaf	$3.59 per 2 ounces	$0.42
1 tbsp. finely minced parsley	1/3 teaspoon	$1.09 per cup	$0.01
12 sm. whole white onions	1.2 onions	$0.79 per pound	$0.15
3 c. whipped potatoes	1/4 cup	$0.50 per pound	$0.05
1 tbsp. water	1/3 teaspoon	n/a
1 stick butter	0.1 stick	$3.99 per 16 ounces	$0.10
1 c. red wine	1 tablespoon	$0.35 per fluid ounce	$0.28
1/2 teaspoon crushed dry rosemary	0.05 teaspoon	$2.59 per 1 1/4 ounces	$0.00
2 Packages frzn peas, thawed	0.2 pkg	$2.80 per 32 ounces	$0.18
Total per Serving			$9.33
Total Recipe			$93.34