Рецепт Venison or Elk and Apricot Mustard Sauce
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Chunks of apricot, mustard seeds, a touch of cognac (brandy) and tender, juicy protein. Hearty, zesty and nourishing - to say nothing of totally delicious!
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Текущая фотография рецепта |
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Apricot Mustard Sauce is simple, sweet & savory - best of all fast and easy to make! A perfect sauce for game dishes
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OK - so I'm using a venison tenderloin (or 'backstrap'), but the sauce works well for game, in general
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A large cast iron skillet - no oil - and a nice dusting of kosher salt wait for the pan to heat over med-high...
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...pat the meat with a dry towel and lay it on the bed of salt. It is time to turn it when the meat offers no resistance to lifting
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After adding more kosher salt for the second side, grind some black pepper on the meat
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Perfectly seared meat will never stick to a cast iron skillet. You are on your way to a perfect meduim-rare tenderloin
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It is always critical to allow meats to 'rest' prior to slicing - quiet time allows the juices to move from the center back to the surface - this is the key to tender & juicy!
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Venison or elk with an apricot mustard sauce is a delicious, hearty, and spirited entree
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Old Glory & The Flag of Michigan
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