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Venison or Elk and Apricot Mustard Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

6 venison loin steaks , about 3/4 inch thick (I'm doing venison tenderloin, or 'backstrap', which also works)

kosher salt

1/2 C grainy brown mustard

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
Pepper, fresh, cracked & black	1 pepper	$2.19 per pound	$0.57
4 T sweet butter	4 tsp	$3.99 per 16 ounces	$0.17
1/3 C good apricot jam	1/3 cup	$4.39 per 23 ounces	$0.72
1/4 brandy	1/4 brandy	$22.00 per liter	$5.50
Total Recipe			$6.96