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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 venison loin steaks , about 3/4 inch thick (I'm doing venison tenderloin, or 'backstrap', which also works)
kosher salt
1/2 C grainy brown mustard
Ingredients Per Recipe Qty Common Price Price per Recipe
Pepper, fresh, cracked & black 1 pepper
$2.19 per pound
$0.57
4 T sweet butter 4 tsp
$3.99 per 16 ounces
$0.17
1/3 C good apricot jam 1/3 cup
$4.39 per 23 ounces
$0.72
1/4 brandy 1/4 brandy
$22.00 per liter
$5.50
Total Recipe $6.96
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