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Рецепт Venison Jerky

by CookEatShare Cookbook

Ингредиенты

5 lbs. grnd venison 10 teaspoon salt 2 teaspoon black pepper 1 teaspoon red cayenne pepper 1 1/2 teaspoon cardamom

1 1/2 teaspoon tender quick 1 teaspoon marjoram 3 teaspoon Accent 2 teaspoon garlic pwdr

Инструкции

1. Mix spices with grnd venison. Press meat between sheets of tin foil or possibly wax paper. Get as thin as possible. Mix 1 oz of liquid smoke with 1 oz water and brush onto meat. Drape meat on racks in oven. Remove paper. Bake at 160 degrees for 3-4 hrs. When meat is dry, cut into strips.

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