Это предварительный просмотр рецепта "Venison Jerky".

Рецепт Venison Jerky
by CookEatShare Cookbook

Venison Jerky
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  Порций: 12

Ингредиенты

  • 5 pound grnd venison
  • 3 teaspoon Morton's Tender Quick (optional)
  • 6 teaspoon salt
  • 2 teaspoon garlic pwdr
  • 2 teaspoon black pepper
  • 1 teaspoon red pepper (optional)
  • 1 teaspoon marjoram
  • 3 teaspoon Accent
  • 2 teaspoon Season-All
  • 2 teaspoon Worcestershire sauce
  • 3 teaspoon liquid smoke

Инструкции

  1. Mix meat and spices except liquid smoke; put all spices in at once and mix. Take out meat the size of an orange. Roll between 2 pcs of waxed paper, 18 to 1/4 inch thick. Put on cookie sheet, paper and all. Remove top piece of wax paper and mix 3 tsp. liquid smoke and 3 tsp. water. Brush on jerky proportionately. Bake at 100 degrees for 4 to 5 hrs.
  2. Take out of oven, turn over, remove wax paper, and brush this side with liquid smoke. Bake 4 to 5 hrs more. When edges start to curl, cut edges off. When middle is done, cut into strips. Can also be frzn.