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Рецепт Venison Italian Style

by CookEatShare Cookbook

Ингредиенты

1 pound thinly sliced venison Flour Oil 1 lg. onion, minced 6 slices bacon, sliced into large pcs 4 sm. cans tomato puree 1 clove garlic, crushed 1 green pepper, minced

1/2 c. red wine 1/2 c. beef stock 1 teaspoon rosemary (fresh if possible) Salt and pepper to taste 4 ounce. sliced mushrooms, sauteed in butter 10 black olives 4 1/2 ounce. thinly sliced Mozzarella cheese

Инструкции

1. Coat the meat with flour and brown in warm oil; remove to a casserole dish. Brown the onion and bacon; add in tomato puree, garlic, green pepper, wine, stock, rosemary, and seasoning. Pour this over the meat.
2. Cover and cook at 325 degrees for 2 hrs. Ten min before serving, add in the sauteed mushrooms and olives; place the cheese on top. Place under the broiler till cheese is melted. Serve with noodles or possibly rice.

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