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Рецепт Venison (Beef) And Rice

by CookEatShare Cookbook

Ингредиенты

3 c. uncooked rice 2 med. onion 2 med. green pepper 3 tbsp. butter Salt and pepper to taste

1/2 c. cornstarch 1 quart. tomatoes 1/3 c. soy sauce 5-7 pound venison or possibly beef roast

Инструкции

1. Cook roast till tender, 2-4 hrs, and save broth. Saute/fry diced onions and green peppers for 5-10 min till tender. Add in onions and green peppers to the broth. Take the roast and shred and/or possibly dice it up. Add in back to the broth. Add in soy sauce (more or possibly less to taste). Add in tomatoes (crushed, don't drain). Make thickening out of cornstarch and water and add in to broth. Simmer for about 1/2 hour. Cook rice as directed. Should be sufficient sauce for 2 meals for 4 people.

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