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» Venetian Raspberry Tart
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Venetian Raspberry Tart
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 egg whites
Ingredients
Per Serving Qty
Common Price
Price per Serving
3/4 c. granulated sugar
2 tablespoons
$1.44 per pound
$0.08
1 tbsp. quick cooking tapioca
1/2 teaspoon
$4.51 per 20 ounces
$0.01
1 1/2 c. fresh or possibly frzn
raspberries
, crushed
1/4 cup
$2.99 per 5 5/8 ounces
$0.58
1 (9 inch) baked pastry shell or possibly graham cracker crust
1/6 pastry
n/a
1 c.
whipping cream
2 tablespoons
$3.89 per pint
$0.32
2 tbsp. granulated sugar
1 teaspoon
$1.44 per pound
$0.01
2 c. fresh
raspberries
, halved
1/3 cup
$2.99 per 5 5/8 ounces
$0.77
1/2 c. sifted powdered
sugar
1 tablespoon
$2.59 per 2 pounds
$0.02
Total per Serving
$1.80
Total Recipe
$10.83
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