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Рецепт Velvety Lobster & Fennel Soup copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
by maria liberati

Velvety Lobster & Fennel Soup copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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  Италия Italian
  Порций: 1

Ингредиенты

  • 2 celery sticks, chopped
  • 2 lbs fennel
  • 1 onion
  • 2 tblsps unsalted butter
  • 4 ounces steamed lobster meat
  • 4 cups vegetable broth
  • 1/4 cup cream
  • zest of 1 lime
  • salt and pepper to taste

Инструкции

  1. Wash and finely chop celery, peel onion and dice. Chop ½ of the fennel, setting aside the green top part.
  2. Place 1 tablespoon butter in a soup pot, saute chopped fennel, onion and celery till golden brown. Place in broth. Bring to a boil, lower heat and simmer over low heat for 15 minutes.
  3. Cut the rest of the fennel (except top green parts) into small stick like slices. Place in saute pan with 1 tblsp butter, saute for 4 minutes.
  4. Place soup in food processor till it is a velvety, creamy mixture. Pour into soup pot again and add in cream. Simmer over low heat, stirring every so often.
  5. Add lobster meat to sauteed fennel. Saute for 2-4 minutes over low heat. Add in lime zest and dash of salt and pepper to taste. Chop green part of fennel bulb and set aside.
  6. Divide soup mixture into 4-6 soup bowls. Top with lobster meat mixture and sprinkle with chopped fennel greens.
  7. Serve with dry Prosecco or dry Champagne.