Рецепт Velvet Shrimp
Ingredients
- 12 oz uncooked linguine
- 1/2 cup thinly sliced green onions
- 2 garlic cloves, minced
- 1 tablespoon butter
- 1 tablespoon old bay seasoning
- 1 lb uncooked medium shrimp, peeled and deveined
- 1 tablespoon flour
- 1-1/2 cups fat free half and half
- 3/4 cup shredded part skim mozzarella cheese
Instructions
Cook linguine according to package directions. Meanwhile, in a large nonstick skillet over medium heat, cook onions and garlic in butter for 1 minute. Stir in seafood seasoning; cook 1 minute longer. Add shrimp; cook for 3-4 minutes or until shrimp turn pink. Remove and keep warm.Combine flour and cream until smooth; stir into skillet, scraping up any browned bits. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese just until melted. Return shrimp to the pan and heat through. Drain linguine; toss with shrimp mixture..
Details
Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Yield: 6 servings