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Velvet chicken stir fry - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Salt & pepper

1 Egg white

1/2 package chinese rice noodles (cooked as directed)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb Chicken breast tenders	1/4 lb	$4.99 per pound	$1.25
3 Tbs white wine vinegar	2 1/4 teaspoons	$3.39 per 12 fluid ounces	$0.11
3 tbs corn starch	2 1/4 teaspoons	$2.89 per 16 ounces	$0.04
2 C. oil (your preferance)	1/2 cup	$3.00 per 48 fluid ounces	$0.25
1 Small onion	1/4 onion	$0.79 per pound	$0.03
2 C sliced carrots	1/2 cup	$1.49 per pound	$0.21
2 C broccoli florets	1/2 cup	$0.99 per pound	$0.10
1 C Chopped kale	1/4 cup	$1.99 per pound	$0.07
1 tsp chopped ginger	1/4 teaspoon	$2.99 per pound	$0.00
3 tsp soy sauce	3/4 teaspoon	$2.59 per 10 fluid ounces	$0.03
2 tsp Sesame oil	1/2 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.06
Total per Serving			$2.15
Total Recipe			$8.59