Рецепт Velveeta Salsa Dip - Пищевая ценность
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Кол-во на порцию
Кол-во порций в рецепте: 4 |
velveeta
113.4g |
picante sauce
56.7g |
cilantro
0.43g |
Всего в порции | Всего в рецепте |
|---|---|---|---|---|---|
| Protein (g) | 19.96 | 0.0 | 0.01 | 19.97 | 79.88 |
| Total Fat (g) | 15.99 | 0.0 | 0.0 | 15.99 | 63.96 |
| Carbohydrates (g) | 12.02 | 3.54 | 0.02 | 15.58 | 62.32 |
| Ash (g) | н/д | 2.18 | 0.01 | 2.19 | 8.76 |
| Calories (kcal) | 272.154 | 14.175 | 0.098 | 286.427 | 1145.708 |
| Starch (g) | н/д | н/д | н/д | 0.0 | 0.0 |
| Sucrose (g) | н/д | н/д | н/д | 0.0 | 0.0 |
| Glucose (dextrose) (g) | н/д | н/д | н/д | 0.0 | 0.0 |
| Fructose (g) | н/д | н/д | н/д | 0.0 | 0.0 |
| Lactose (g) | н/д | н/д | н/д | 0.0 | 0.0 |
| Maltose (g) | н/д | н/д | н/д | 0.0 | 0.0 |
| Alcohol (g) | 0.0 | н/д | 0.0 | 0.0 | 0.0 |
| Water (g) | 58.74 | 50.97 | 0.39 | 110.11 | 440.44 |
| Caffeine (mg) | 0.0 | н/д | 0.0 | 0.0 | 0.0 |
| Theobromine (mg) | 0.0 | н/д | 0.0 | 0.0 | 0.0 |
| Sugars (g) | 9.09 | 3.54 | 0.0 | 12.64 | 50.56 |
| Galactose (g) | н/д | н/д | н/д | 0.0 | 0.0 |
| Dietary Fiber (g) | 0.0 | 1.8 | 0.0 | 1.8 | 7.2 |
| Calcium (mg) | 599.873 | н/д | 0.285 | 600.158 | 2400.632 |
| Iron (mg) | 0.23 | н/д | 0.01 | 0.23 | 0.92 |
| Magnesium (mg) | 37.421 | н/д | 0.111 | 37.532 | 150.128 |
| Phosphorus (mg) | 940.065 | н/д | 0.204 | 940.269 | 3761.076 |
| Potassium (mg) | 374.212 | н/д | 2.214 | 376.426 | 1505.704 |
| Sodium (mg) | 1799.618 | 442.827 | 0.196 | 2242.641 | 8970.564 |
| Zinc (mg) | 2.68 | н/д | 0.0 | 2.68 | 10.72 |
| Copper (mg) | 0.034 | н/д | 0.001 | 0.035 | 0.14 |
| Manganese (mg) | н/д | н/д | 0.002 | 0.002 | 0.008 |
| Selenium (mcg) | 14.1 | н/д | 0.0 | 14.1 | 56.4 |
| Vitamin A, IU (IU) | н/д | 177.471 | 28.679 | 206.15 | 824.6 |
| Retinol (mcg) | 278.958 | н/д | 0.0 | 278.958 | 1115.832 |
| Vitamin A, RAE (mcg_RAE) | 286.896 | н/д | 1.432 | 288.328 | 1153.312 |
| Beta Carotene (mcg) | 92.986 | н/д | 16.703 | 109.688 | 438.752 |
| Vitamin E (mg) | 0.31 | н/д | 0.01 | 0.32 | 1.28 |
| Vitamin D (IU) | н/д | н/д | н/д | 0.0 | 0.0 |
| Lycopene (mcg) | 0.0 | н/д | 0.0 | 0.0 | 0.0 |
| Lutein + zeaxanthin (mcg) | 0.0 | н/д | 3.676 | 3.676 | 14.704 |
| Tocopherol, beta (mg) | н/д | н/д | н/д | 0.0 | 0.0 |
| Tocopherol, gamma (mg) | н/д | н/д | н/д | 0.0 | 0.0 |
| Tocopherol, delta (mg) | н/д | н/д | н/д | 0.0 | 0.0 |
| Vitamin C (mg) | 0.0 | н/д | 0.1 | 0.1 | 0.4 |
| Thiamin (mg) | 0.079 | н/д | 0.0 | 0.08 | 0.32 |
| Riboflavin (mg) | 0.544 | н/д | 0.001 | 0.545 | 2.18 |
| Niacin (mg) | 0.204 | н/д | 0.005 | 0.209 | 0.836 |
| Pantothenic acid (mg) | н/д | н/д | 0.002 | 0.002 | 0.008 |
| Vitamin B-6 (mg) | 0.091 | н/д | 0.001 | 0.091 | 0.364 |
| Folate (mcg) | 20.412 | н/д | 0.264 | 20.675 | 82.7 |
| Vitamin B-12 (mcg) | 1.26 | н/д | 0.0 | 1.26 | 5.04 |
| Choline (mg) | 41.0 | н/д | 0.1 | 41.1 | 164.4 |
| Folic acid (mcg) | 0.0 | н/д | 0.0 | 0.0 | 0.0 |
| Tryptophan (g) | н/д | н/д | н/д | 0.0 | 0.0 |
| Threonine (g) | н/д | н/д | н/д | 0.0 | 0.0 |
| Isoleucine (g) | н/д | н/д | н/д | 0.0 | 0.0 |
| Leucine (g) | н/д | н/д | н/д | 0.0 | 0.0 |
| Lysine (g) | н/д | н/д | н/д | 0.0 | 0.0 |
| Methionine (g) | н/д | н/д | н/д | 0.0 | 0.0 |
| Cystine (g) | н/д | н/д | н/д | 0.0 | 0.0 |
| Phenylalanine (g) | н/д | н/д | н/д | 0.0 | 0.0 |
| Tyrosine (g) | н/д | н/д | н/д | 0.0 | 0.0 |
| Valine (g) | н/д | н/д | н/д | 0.0 | 0.0 |
| Arginine (g) | н/д | н/д | н/д | 0.0 | 0.0 |
| Histidine (g) | н/д | н/д | н/д | 0.0 | 0.0 |
| Alanine (g) | н/д | н/д | н/д | 0.0 | 0.0 |
| Aspartic acid (g) | н/д | н/д | н/д | 0.0 | 0.0 |
| Glutamic acid (g) | н/д | н/д | н/д | 0.0 | 0.0 |
| Glycine (g) | н/д | н/д | н/д | 0.0 | 0.0 |
| Proline (g) | н/д | н/д | н/д | 0.0 | 0.0 |
| Serine (g) | н/д | н/д | н/д | 0.0 | 0.0 |
| Cholesterol (mg) | 60.101 | 0.0 | 0.0 | 60.101 | 240.404 |
| Trans Fat (g) | н/д | н/д | н/д | 0.0 | 0.0 |
| Saturated Fat (g) | 10.036 | н/д | 0.0 | 10.036 | 40.144 |
| Phytosterols (mg) | н/д | н/д | 0.021 | 0.021 | 0.084 |
| Monounsaturated Fat (g) | 4.683 | н/д | 0.001 | 4.685 | 18.74 |
| Polyunsaturated (g) | 0.465 | н/д | 0.0 | 0.465 | 1.86 |