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Veloute Sauce (White Sauce Base) - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. butter 2 tablespoons
$3.99 per 16 ounces
$0.25
1/2 c. flour 2 tablespoons
$2.99 per 5 pounds
$0.02
1 quart. chicken stock 1/4 quart
$0.99 per 14 1/2 ounces
$0.57
1 teaspoon salt, unless chicken stock is salty 1/4 teaspoon
$2.91 per 16 ounces
$0.01
Total per Serving $0.85
Total Recipe $3.40
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