Распечатать
E-mail
 |
Ингредиенты
- Pachari / Raw rice-1 cup
- Choru / Cooked rice-2-3 tbsp heaped
- Grated Coconut-1/2 cup
- Yeast-1/4 tsp (can replace yeast if Kallu (toddy) is available)
- Jeerakom / Cumin seeds-1/2 tsp
- Garlic-2 small flakes
- Chumannulli / Shallotts -2-3 nos
- Sugar- to taste
- Salt- to taste
View Full Recipe at Swapna's Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 33g | |
| Calories 109 | |
| Calories from Fat 61 | 56% |
| Total Fat 7.3g | 9% |
| Saturated Fat 6.22g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 225mg | 6% |
| Total Carbs 9.5g | 3% |
| Dietary Fiber 3.4g | 11% |
| Sugars 4.12g | 3% |
| Protein 3.54g | 6% |
.%20Palappam%20has%20a%20lace%20border%20and%20is%20made%20in%20a%20curved%20appam%20pan.%20Vellayappam%20on%20the%20other%20hand%20is%20made%20in%20a%20flat%20dosa%20tava%20/pan,%20and%20has%20a%20thick%20round%20shape%20like%20a%20set%20dosa.%20Some%20people%20don%E2%80%99t%20like%20the%20cumin-garlic-shallots%20taste%20in%20their%20Vellayappam,%20if%20so%20you%20can%20omit%20this%20while%20making%20the%20batter%E2%80%A6%20Around%20the%20net%20a%20lot%20of%20blogs%20and%20web%20sites%20actually%20show%20the%20picture%20of%20Palappam%20with%20the%20recipe%20for%20Vallayappam%20...%20I%20don%E2%80%99t%20know%20if%20in%20other%20parts%20of%20Kerala%20they%20have%20the%20same%20name%20for%20both%E2%80%A6%20but%20to%20the%20best%20of%20my%20knowledge%20in%20Kottayam%20area%20and%20in%20our%20community%20both%20are%20different%20and%20have%20different%20shapes!%3C/p%3E%3Cp%3EUPDATE:%3C/p%3E%3Cp%3EAfter%20I%20posted%20this%20Vellayappam%20recipe%20I%20received%20comments%20and%20messages%20like%20it%20is%20called%20Kallappam%20in%20several%20parts%20of%20Kerala.%20Though%20I%20have%20never%20heard%20the%20name%20Kallappam%20isn%E2%80%99t%20it%20amazing%20how%20the%20same%20dish%20is%20known%20by%20different%20names%20in%20a%20small%20state!%3C/p%3E%3Cp%3EAlso%20I%20want%20to%20make%20clear%20that%20my%20Palappam%20and%20Vellayappam%20recipes%20are%20not%20the%20authentic%20way%20of%20making%20these.%20Traditionally%20these%20appams%20are%20made%20by%20mixing%20freshly%20powdered%20rice%20flour,%20coconut%20milk%20and%20a%20kurukku%20/%20kappi%20and%20Kallu%20/%20Toddy.%20I%20always%20felt%20the%20traditional%20way%20is%20much%20more%20tedious%20and%20complicated%20while%20the%20recipe%20I%20have%20given%20for%20both%20is%20much%20easier%20to%20make%E2%80%A6.%20You%20will%20always%20get%20soft%20and%20tasty%20appams%20this%20way!%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EWash%20and%20soak%20the%20rice%20in%20water%20for%206%20hours.%3C/p%3E%3Cp%3EDrain%20and%20grind%20this%20with%20all%20the%20other%20ingredients%20in%20a%20mixy%20or%20grinder%20adding%20enough%20water%20to%20a%20smooth%20thin%20batter.%3C/p%3E%3Cp%3EKeep%20this%20batter%20aside%20overnight%20or%20at%20least%206-8%20hours%20to%20ferment.%3C/p%3E%3Cp%3ETo%20make%20vellayappam%20heat%20an%20iron%20or%20non%20stick%20flat%20pan%20/%20dosa%20tava%20on%20medium%20heat.%3C/p%3E%3Cp%3EIf%20using%20iron%20pan%20rub%20with%20some%20oil%20and%20pour%20one%20full%20thavi%20/%20ladle%20batter%20and%20spread%20slightly%20with%20the%20back%20of%20the%20ladle,%20it%20should%20be%20thick%20circular%20shape.%3C/p%3E%3Cp%3EYou%20will%20see%20a%20lot%20of%20small%20holes%20forming%20while%20cooking;%20try%20to%20count%20how%20many%20holes%20are%20there%20in%20one%20appam%20while%20you%20wait%20for%20the%20first%20side%20to%20become%20golden%20brown:D%20:D.%20Ok%20now%20you%20can%20stop%20counting,%20and%20do%20the%20rest%20of%20the%20counting%20while%20eating%20:D%E2%80%A6.%3C/p%3E%3Cp%3EFlip%20over%20and%20cook%20other%20side%20also.%3C/p%3E%3Cp%3ESending%20this%20over%20to%20Kerala%20Kitchen%20hosted%20by%20Magpie,%20featuring%20dishes%20inspired%20by%20Kerala%20:)...%3C/p%3E){kind=link}