| 1/2 pound onion, minced |
5/6 oz |
$0.79 per pound
|
$0.04 |
| 6 cloves garlic, minced |
5/8 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1/2 stalk celery |
0.05 stalk |
$1.99 per pound
|
$0.01 |
| 1/2 head green cabbage, minced |
0.05 head |
$0.99 per pound
|
$0.00 |
| 1/4 head, red cabbage, minced |
0.03 head |
$0.99 per pound
|
$0.00 |
| 4 carrots, sliced |
3/8 carrots |
$1.49 per pound
|
$0.08 |
| 4 zucchini, sliced |
3/8 zucchini |
$1.99 per pound
|
$0.34 |
| 1 stalk broccoli, minced |
0.1 stalk |
$0.99 per pound
|
$0.13 |
| 1/2 head cauliflower |
0.05 head |
$1.49 per pound
|
$0.00 |
| 2 1/2 c. corn |
1/4 cup |
$0.35 per item
|
$0.15 |
| 4 c. kidney beans |
1/3 cup |
$0.89 per 15 1/2 ounces
|
$0.21 |
| 2 tomatoes, sliced |
0.2 tomatoes |
$1.99 per pound
|
$0.05 |
| 1 pound mushrooms, sliced |
1 5/8 oz |
$3.69 per 8 ounces
|
$0.74 |
| 3 teaspoon salt & pepper each |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 tbsp. Worcestershire sauce |
5/8 teaspoon |
$5.29 per 10 fluid ounces
|
$0.05 |
| 4 c. tomato paste |
1/3 cup |
$1.29 per 6 ounces
|
$0.79 |
| 1/2 c. butter |
2 3/8 teaspoons |
$3.99 per 16 ounces
|
$0.10 |
| Total per Serving |
$2.74 |
| Total Recipe |
$27.36 |
Suggestions?